Maputo Gourmet Restaurant

Pesto pasta is a quick and flavorful Italian dish made by tossing cooked pasta with a vibrant basil, garlic, pine nut, parmesan cheese, and olive oil sauce.

Pasta all'Arrabbiata is a classic Roman and Italian pasta dish known for its fiery, bold tomato sauce.

Thick spaghetti-style strands with a hollow center running all the way through; best with carbonara or tomato sauce.

A warm, indulgent chocolate cake with a rich molten center, served with creamy vanilla ice cream.

Silky cheesecake layered with caramelized biscuit flavor, a crunchy Biscoff base, and a delicate cookie crumble.

Delicate layers of coffee-soaked sponge and velvety mascarpone cream, finished with a fine dusting of cocoa.